POTPIE DOUGH P YIELD: CRUST FOR 12 POTPIES
This dough is easily and quickly made in an electric food processor. If you have a large bowl you can make it all at once; otherwise you can halve the recipe and make it twice. The dough is firm and easy to roll and forms a tight crust over any filling, keeping it hot for a long time.
4 cups flour electric food processor
1 teaspoon salt
1 cup pareve margarine
½ cup cold water
- Place flour and salt in bowl of processor with steel knife in place. Process one minute. Cut margarine into tablespoons and add to flour. Pulse one and off until mixture resembles coarse crumbs.
- Beat egg with water. With machine on, pour liquid slowly through feeding tube. If mixture seems too dry, add more water a little at a time. When dough has formed, scrape it out of mixing bowl and wrap in waxed paper. Chill for at least two hours or overnight before using.